A commercial kitchen bench is a piece of the furnishing on which meals are prepared. The bench is where most cooking processes are performed, such as dicing, mixing, rolling, and blending. It is the core of authority as far as the kitchen is involved, and its use comes before the preferences of pots and other kitchen utensils. It is utilized in all kitchen environments, including eateries and hotels.
Commercial kitchen benches are available in various materials; however, stainless steel is the most favored. These benches are vital for businesses as they can make or break efficiency. We’re here with a few tips that will help you select the kitchen bench best suitable for your requirements.
1. Consider your buying intentions
Be clear with your requirements. Ask yourself why you need to buy this and what will be used. In addition, consider how long you will be using it, whether you will need upgrades soon or get some customizations for your work.
The recommended grade for a butcher varies from a caterer who requires it to cut vegetables. Without thinking about this, one may later lament purchasing the wrong stainless steel bench. Therefore, first, evaluate all the activities you intend to act on your workbench before making a final decision. Some benches can tolerate daily blows and knuckles without indicating patterns, while some are specifically made for less invasive activities.
2. Your budget
Your budget plays a meaningful role in the bench grade you purchase for your diner. The 18-grade bench is the most affordable. You can easily buy that for rolling, blending, and putting all your cooking elements. It is not as sturdy as the 14-grade, the most costly, and long-lasting stainless steel bench.
3. Go for the stainless steel counter with cabinets
Having cabinets under your counter is very beneficial. There you can store items and leftover ingredients which will be handy at all times. The cabinets would retain your work together in one place, and there won’t be the need to waltz around for other small wares. Everything you need for cooking is just underneath your workbench. It also maintains work orderly and detours mix-ups. When your instruments and ingredient bottle are well organized, there won’t be any spillage or chaos during the cooking. Moreover, you and your personnel will accomplish the task quickly without any disturbance.
4. But the one with castors/wheels
As stated earlier, stainless steel benches are of diverse forms and designs. Some have movable characteristics like castors or wheels. With this, you can fast-move your counter around the kitchen. A small counter with castors can help accumulate items from the central workbench at once. Bearing utensils to your dishwasher and back to the plate racks can be done without stress. You can use it to return all the stores to their respective place in the kitchen after the day’s work.
5. Check the edges of the benchtops
People often make a mistake in buying this bench because they fail to consider the harmony of the edges of their preferred benchtops with the proposed place. Circular bench tops won’t work efficiently on the wall, but they can do well in the kitchen centre. Meanwhile, consider a square or rectangular-shaped trim for placement beside the wall.
To conclude, selecting a commercial kitchen bench will play a crucial role in your business, and setting your priorities right will allow you to arrange everything better.